Set on the beautiful coastline of France, we dined on fish caught that day while watching the waves crash onto the shore beside us. I ate divine smoked salmon (my new found favourite), perfectly cooked sole meuniรจre and the lightest souffle au citron I've ever tasted.
Thursday, 7 January 2010
Fish supper
While in Nantes my extended family and I squeezed into our cars and drove down to Hotel Le Fort de l'Ocean for lunch. This isn't just any hotel restaurant, rather the favourite restaurant of the surviving 3 generations of my mum's side of the family.
Labels:
Eating out,
Fish,
Hotel Le Ford de l'Ocean,
Restaurants
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Good lord, that souffle is HUGE! Probably light-as-air though, since it's a French thing in France :-)
ReplyDeleteSmoked salmon looks delish!