On Edingburgh

To my darling L.. because despite the fact you are so far away, and I am so wimpy when it comes to flying, I love that I have already fallen in love with your new home. I cannot wait to spend the next years of our life getting to know it - and your new baby - together...

I love you more than you can ever know.

More Etsy desires

I adore the cards sold at Etsy shop Able and Game. I have picked four of my favourites below, and it really was hard whittling it down to that.

I just wish that the shop wasn't based all the way over in Australia. I just don't think I can justify all those air miles and a big old postage charge for a set of (incredibly) pretty prints...Can I?

French Retreat

I have just 27 more working days this year before I wave goodbye* to my colleagues, kip over at my friend Katys' flat and then arise at 4.30am to jump on the Eurostar to Paris.

I spend three days in Paris with my beloved and then catch a snazzy French train down to Nantes in Western France to spend Christmas with my family. My aunt and uncle own a rambling old chateau and I will spend a week frequenting the local market, eating the freshest green beans covered in butter and sleeping as much as possible.

I have already touched on how important this Christmas is to me. Apart from my desire for a more positive Christmas, there is the added factor of my desperate need for some solitude and time to decide on my next big step. I just cannot wait to hole up in the French countryside, walk my dog in the local forest and enjoy a few days sauntering along at a much slower pace.

I have not yet booked my accommodation in Paris so if anyone has a recommendation please do share....

* or flip them the V sign, depending on my mood. Apart from you Z - I would never cuss you.

Wish list

I have been coveting this framed poster on Etsy for ages. It strikes just the right tone, falling safely into the category of being charming rather than overly twee.

My mind is lingering more and more on household decor these days, both because I am planning a move in the new year and because my dearest friend is moving far, far away to set up her new home and has a far greater budget than I to decorate with.

Therefore I get to shop both for myself, with a hit list of Ikea and the local market, and also for my friend where I indulge in the great pleasure of perusing Heal's and Habitat.

From Etsy seller Bread and butter shop

A fortnight in pictures

Exhausted, horribly hungover and deliberating some big decisions today.

Therefore I give you a short picture update, an apology for my recent absence and a promise to do better.

Book shelf below seen at Terence Conrad shop - I just adore it.

Other than that a sample of what I have been consuming over the last few days, including a meal at my beloved Grand Bazaar.

Recipe: Sausages with Chorizo and Lentils

• I made this Nigel Slater recipe this weekend. It is taken from The Kitchen Diaries, one of my all time favourite recipe books. I substituted the salami that Nigel recommends for chorizo which I know is pretty naughty, but I just love chorizo and it added such a smoky punch that I forgave myself. I made steamed asparagus with melted butter and sea salt for starter, simply because the asparagus was on offer rather than due to any natural synergy between the light, summery starter and the warming, winter main. Still, the whole thing was pretty sublime. I do hope that Mr Slater won't mind my tinkering with his wonderful recipe.

  I served this with a small amount of rice, which wasn't actually needed, and buttered toast to scoop up the sauce.

  P.S It is my 100th blog post today, which I couldn't let pass without mention. I am greatly enjoying sharing this little journal with you. I hope you are too.

  
  

  Prep time:

  20 mins
  
  

  Cook time:

  45 mins

  
  
  
  
  
  
  2 onions
• 2 tbsp olive oil
• 2 cloves garlic
• 200g salami, in one piece (I USED CHORIZO)
• 350 g Sausages
• 500g crushed tomatoes, or tomato passata
• 150g green or brown lentils
• 3 bay leaves

Method

1. Peel the onions and cut each one in half from tip to root, then cut each half into four or five pieces. Warm the oil in a heavy-based casserole, add the onions and let them cook over a moderate heat until tender.

2. Meanwhile, peel the garlic, slice it thinly and add it to the onions. You'll need to stir them regularly.

3. Peel the thin skin from the salami and cut the inside into fat matchsticks. Add this to the softening onions and leave for a couple of minutes, during which time the salami will darken slightly.

4. Start cooking the sausages in a non-stick pan. You want them to colour on the outside; they will do most of their cooking once they are in the sauce.

5. Tip the crushed tomatoes into the onions, add the washed lentils and stir in 500ml water. Bring to the boil. Remove the sausages from their pan and tuck them into the casserole with the bay leaves.

6. Cover the pot with a lid and leave to simmer gently for about half an hour, until the lentils are tender. Stir the lentils and season with black pepper. You may find it needs little or no salt.

Meals for the masses

To celebrate this New Year's Eve, some friends and I will be descending on my parents home in Devon to enjoy some country air and some good food.

My parents are going to be away, so I will be mistress of the house and responsible for a group of about 12 people for several days. On New Year's Eve there will be a few more of us, and I want to feed them a great meal before the celebrations get going.

I really need ideas for feeding a group this size. From the 12 people around the table in the run up to the New Year, to the 20 who will be there on the big night.

Anyone have any ideas for filling this many hungry mouths? All I have so far is sausage and mash (yawn) and a delicious chorizo, sausage and lentil stew which I cooked on Saturday and I think could definitely be done on mass.

I'd love to hear your go to dishes for feeding a hungry crowd...