The chaotic nature of my new working life means I have had little time to cook of late, something that has been causing me much sadness. That being said I have tried a couple of the dishes from the new Ottolenghi book (the Guardian recently gave out a free booklet with several of the recipes in) and they were both utterly divine. I made the stuffed onions for my friend Deb, on an evening which culminated in us drinking 4 bottles of wine and spending an embarassing amount of time on chat roulette. This weekend I made the ratatouille for another friend which we devoured in minutes, something I always find a little tragic when a meal has been fussed over for hours. If only there were a way to moderate our greediness, but alas this dish was too good not to wolf down.
I have a list of about 30 new dishes to try, and I am also going to revisit some old favourites...a selection of which I've linked to below in case you too are feeling the need for some kitchen love!
Fusili pasta with lemon, cream and rocket
Sausages with chorzo and lentils
Chicken, cream and tarragon pie
Spaghetti with sweet onion, tomato and pancetta
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