Monday, 9 March 2009

A few of my favourite things


Celery run through a block of stilton. Potatoes doused in olive oil, bay leaves and salt cooked for two hours in a ceramic dish. Perfectly ripe avocado spread on white toast with french butter, a squeeze of lemon and cracked black pepper.

3 comments:

  1. Avacados are delicious in everything!

    ReplyDelete
  2. Agree Christine! They are my desert island food

    ReplyDelete

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