Celery run through a block of stilton. Potatoes doused in olive oil, bay leaves and salt cooked for two hours in a ceramic dish. Perfectly ripe avocado spread on white toast with french butter, a squeeze of lemon and cracked black pepper.
Monday, 9 March 2009
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Avacados are delicious in everything!
ReplyDeleteAgree Christine! They are my desert island food
ReplyDeleteYUM. avocados are soooo good.
ReplyDelete